**As a secondary recipe, cook or sprout 2 cups of quinoa and 1 cup of sprouted Lentils (I use TruRoots). Once cooked, add chopped kale to wilt and 1 large diced sweet apple (Honeycrisp works great). Add Curried Butternut Squash soup over top. Stir to combine, utilizing soup as a “sauce” to keep dish hearty. You can add other vegetables, as well, and use this as a one dish meal, add additional protein, or use as a side dish.